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Shinkafa

 Ngozi’s recipes evolved, her vision grew: to help alleviate chemical sensitivities and sensitized skin. She had a very selfish reason for this as well. Ngozi developed sensitivity to certain chemicals and began reacting badly to certain products on the market. So, she decided to incorporate active ingredients to deal with sensitive and sensitized skin into her formulations. Research show, that there are many with sensitive and sensitized skin for whom the market place is a hostile environment, as they continue to be bombarded by ineffective products with harmful chemicals. 

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